Lisa Faulkner: The actress-turned-food broadcaster and writer talks

Winning 'Celebrity Masterchef' changed my life People usually go on to that show to have a nice time, but then go back to their day job. But I fell so in love with the cooking, I didn't want to stop. Since I won, I've worked in a number of kitchens, such as [London restaurant] Smiths of Smithfield, and published several cookery books. It's so nice to be doing a job where I'm not worrying whether the phone is going to ring [with an acting job].

Restaurant review: Gordon Ramsay's Union Street Café is a terrific

Union Street Café is not a café, and isn't strictly in Union Street (see address below) but it's certainly the most talked-about new restaurant of the autumn. This, you'll doubtless know, is because it was rumoured that its owner, Gordon Ramsay, the former footballer who once had a trial with Rangers, was going into partnership with David Beckham, the well-known foodie.

Portfolio: Annie Marie Musselman finds enlightenment at Sarvey

Annie Musselman first came across the Sarvey Wildlife Care Center by happenstance: on finding a sick pigeon wobbling around her home city of Seattle in the US, she called the emergency services. Moments later, she received a call from a man at Sarvey – 50 miles away – who said he'd be there within the hour.

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Mussels in cider with tarragon

1–1.5kg mussels
Rapeseed oil
3 shallots, sliced into half moons
1 garlic clove, crushed under a knife and then finely sliced
250ml medium-dry cider
250ml chicken stock
100ml double cream
4 sprigs of tarragon
Sea salt
Sourdough bread, to serve

Nauticus finds it far from plain sailing in Investec Oaks trial

If this was supposed to be the preliminary sketch for an Epsom masterpiece, then for now Liber Nauticus remains closer to an oil tanker than a dashing ocean clipper. Nonetheless she finds herself disputing favouritism for the Investec Oaks, bookmakers having taken an indulgent view of the heavy weather she made of her trial here.