Shellfish

Lisa Faulkner: The actress-turned-food broadcaster and writer talks

Winning 'Celebrity Masterchef' changed my life People usually go on to that show to have a nice time, but then go back to their day job. But I fell so in love with the cooking, I didn't want to stop. Since I won, I've worked in a number of kitchens, such as [London restaurant] Smiths of Smithfield, and published several cookery books. It's so nice to be doing a job where I'm not worrying whether the phone is going to ring [with an acting job].

Restaurant review: Gordon Ramsay's Union Street Café is a terrific

Union Street Café is not a café, and isn't strictly in Union Street (see address below) but it's certainly the most talked-about new restaurant of the autumn. This, you'll doubtless know, is because it was rumoured that its owner, Gordon Ramsay, the former footballer who once had a trial with Rangers, was going into partnership with David Beckham, the well-known foodie.

Portfolio: Annie Marie Musselman finds enlightenment at Sarvey

Annie Musselman first came across the Sarvey Wildlife Care Center by happenstance: on finding a sick pigeon wobbling around her home city of Seattle in the US, she called the emergency services. Moments later, she received a call from a man at Sarvey – 50 miles away – who said he'd be there within the hour.

iStyle: Ocean colour scene

As the mercury rises, dip your fashion  toes into the cooling blues and greens  of the sea, says Emma Akbareian

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Mussels in cider with tarragon

1–1.5kg mussels
Rapeseed oil
3 shallots, sliced into half moons
1 garlic clove, crushed under a knife and then finely sliced
250ml medium-dry cider
250ml chicken stock
100ml double cream
4 sprigs of tarragon
Sea salt
Sourdough bread, to serve