The Old Bakery at The Post House, Somerset: Stay the Night

A converted bakery near Wells will give you an appetite for touring the West Country, says Juliet Kinsman

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The Independent Travel

Only someone with vision could have imagined the holiday-home potential in a dirt-floored bakery next to a dinky, 400-year-old post office. Having already converted the latter into the chic, two-suite Post House B&B, Karen Price next turned her refurb energies to what was the most basic of bread-makers, 10 minutes' drive from Wells.

The result is a charming, hessian-toned, couple-friendly, self-catering stay. Karen and her husband, John – who live here with their Jack Russell terrier, Monty – provide the warmest of welcomes (which extends to a tin of just-baked crumbly biscuits by the kettle). And they are usually on hand to provide tips for the local area, which is ridiculously rich in tourist attractions, whether you're a Brit or from abroad.

Little surprise then that families and three-coupled groups often commandeer the Grade II-listed B&B and its little sister in their entirety.

The Rooms

It might seem tiny from the outside, but the two-floored annex that is the Old Bakery is simple, homely and spacious. It has a large living space downstairs, a bedroom and tiny en suite above, and a snug walled courtyard at the back, which in summer is a most welcome private outdoor space.

A huge, grand, stone fireplace steals the show in the pitch-roofed dining and sitting room. The baskets of trailing ivy are artificial, but everything else is wonderfully authentic, from the stone-mullioned windows and travertine floor tiles to the fully kitted-out country-house kitchen.

French oak floors, lime-washed walls, and sloping floors retain rustic character, while Egyptian-cotton linen, dressing gowns, and posh toiletries set this place apart.

The walled rear courtyard

Out and About

The intricately carved towers of medieval Wells Cathedral (01749 674483; are spectacular from the outside, but do allow time to have a decent look and listen inside – choirs have been hosted here for more than 800 years.

Bath is only a 20-minute ride away; after touring the Roman Baths (01225 477785; and the hot spring waters at Thermae Spa (01225 331234; the hop-on-hop-off bus (01225 330444; from beside Bath Abbey to see the city's Georgian architecture and Palladian glories.

Worth a drive north, closer towards Bristol, is the National Trust's Tyntesfield House (0844 800 4966;, a Gothic Revival home with groomed gardens that's great fun for families.

Fashion lovers should drive south to Kilver Court for discounted shopping on big-name brands (01749 340 410;, and the Mulberry Factory Outlet (01749 340 583; is just next door.

Food and Drink

Stock up on all you need at Farrington's, a sprawling farm shop in Farrington Gurney (01761 452266; On Saturdays, the market in Wells's main square is a winner, or head to Bath for more excellent local produce from the likes of the Fine Cheese Co (01225 483 407;

Alternatively, skip cooking altogether. The Pony and Trap is a refreshingly low-key, Michelin-starred gastropub in Chew Magna (01275 332627;

In Wells, on Sadler Street, The Old Spot is sweet for lunch and dinner (01749 689 099; but fish fans will adore Goodfellows (01749 673866;, owned by Adam Goodfellow, who was awarded a Michelin star as head chef at Charlton House. The café at the front does lighter bites and cakes, care of his pastry-chef wife.

The Pig (0845 077 9494;, near Bath, is a destination in its own right, and the seasonal menu served in the converted Victorian greenhouse is conjured from ingredients sourced within a 25-mile radius. Be sure to tour the impressive kitchen gardens, and look out for the porkers in the field below (not all are destined for a serving plate).

The Essentials

The Old Bakery, Chewton Mendip, Somerset BA3 4NS (01761 241704; From £120 per night, including breakfast.