Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

10 best bourbons

Raise a glass to Bourbon Heritage Month with our pick of these American-made whiskies

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Hollywood's new diet: Is LA the ultimate foodie trend-setter?

What they're eating now at the markets and food trucks of Los Angeles is what British diners will be tucking into before you can say 'cold-pressed broccoli'. Samuel Muston finds out the trends we can expect next from the city that gave us sushi rolls, spiralising and quinoa

10 best tequilas

It’s National Tequila Day this Friday, so celebrate with Mexico’s finest export