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The model was snapped leaving the Highgate branch of Côte this week
What they're eating now at the markets and food trucks of Los Angeles is what British diners will be tucking into before you can say 'cold-pressed broccoli'. Samuel Muston finds out the trends we can expect next from the city that gave us sushi rolls, spiralising and quinoa
Samuel Muston toddled off to France to sample Stella Artois's five flavours
It’s National Tequila Day this Friday, so celebrate with Mexico’s finest export
Roncalli is one of a small group of private chefs who act as a 'knife for hire'
Lots of people choose to go beyond steaks, loin and thigh. Is it so that you can say you have? Is it machismo? Or is it because, well, it tastes rather nice?
Ninety five per cent of the vegetables and fruit served in the hotel's restaurant are from its beautiful garden
Hotelier? Developer? Club owner? Designer? Samuel Muston met Ian Schrager at his latest opening
Samuel Muston has been drooling over The Melt Room's menu, which is the type of thing that probably deserves at least a sonnet writing about it
You don't take a shot of tequila any more; you sip it. And the sophisticated spirit now holds its own with the finest whiskies and cognacs
Choose with the season and dishes in mind, and keep an eye on temperature
Death and drought are two words you don't want to hear while eating a salad
The place is so large that you can hide yourself away if you can’t stand any more air kissing and 'my darling'-ing
An unusual combination of events made champagne what it is today
Samuel Muston explains why it pays to advertise shock-and-awe food
Samuel Muston felt short-changed on a recent visit to a local aspirational Italian