Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

You are not just what you eat but where you eat

It was in the second-from-left blue-and-white striped booth in the Driftwood Room at the Nautilus hotel in Miami, while drinking a frozen beverage going by the name of “Mexican Mule”, that I saw success in the international restaurant business. His name was Tom.

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