Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

10 best bourbons

Raise a glass to Bourbon Heritage Month with our pick of these American-made whiskies

Hollywood's new diet: Is LA the ultimate foodie trend-setter?

What they're eating now at the markets and food trucks of Los Angeles is what British diners will be tucking into before you can say 'cold-pressed broccoli'. Samuel Muston finds out the trends we can expect next from the city that gave us sushi rolls, spiralising and quinoa

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