Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

How udon noodles became the Next Big Thing

A bowl of stretchy udon is as popular in Japan as the ham sandwich is in Britain. But the dough is considerably trickier to make. As this tasty staple gets a foot in the door here, Samuel Muston heads to its homeland for a lesson in making them the traditional way

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