A young man who spent seven years in jail for murder has been freed on unconditional bail today after the prosecution announced it would not oppose the appeal against his conviction.

'We always find something to giggle about. We're like schoolgirls, but with gallows humour'

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Last week, the chef Thomas Keller received yet another accolade. After a meal at his New York restaurant, Samuel Muston knows why.

At a loss as what to do with that money you put aside for Olympics tickets? If you're at all interested in food, you might want to use a couple of hundred quid (that would have been what, row 17 at the diving quarter finals?) on a five-course tasting menu when Noma comes to Claridges on 28 July for 10 days.

Jamie Oliver has warned Michael Gove, the Education Secretary, that his school meals policies are endangering children's health.

They're deliciously tasty, good for you and excellent value.

Spring is an exciting time for gourmet travel in Britain. The fields, hills and hedgerows are abundant with delicious seasonal treats including asparagus, wild morel mushrooms and lamb, providing inspiration for restaurant menus, cookery classes and events all over the UK.

A man stabbed by his partner tried to propose to her in court after she was jailed for three years for the attack.

Samuel Muston discovers why we should think twice before we throw away those peelings.

Fugu's active ingredient is tetrodotoxin, a poision many times more poisonous than cyanide

While the kids are outside searching for chocolate eggs, there's plenty of time over the coming long weekend to relax into baking delicious goodies. Bill Granger shares his favourites.

We've known about the so-called 'fifth taste' for more than 100 years.

My earliest food memory... My mother baking her own soda bread, which she would do as part of her everyday routine. I remember being just old enough to see up over the table and watching her quick and light hand movements as she worked. She would always give me a little bit of dough to make my own cistín, or "little cake", and I would cut a cross in it as she did, then prick the four corners to let the fairies out. That is very important; otherwise the fairies will jinx your bread.