'He asked me was about whether or not we BBQ horses in Louisville'
Sixth-formers were said to be too scared to leave their common room due to younger pupils' bad behaviour, while children with special educational needs tried to find safe spaces to avoid fights during breaktimes
Poor harvests and rocketing demand for the healthy green fruit have cause prices to rise
Food historian and peanut expert Andrew F. Smith explains why the rise of the nut butter is a 'vegetarian conspiracy'
Will review sites lose their clout if customers use sites to blackmail chefs and leave questionable one star ratings?
This week in Brunch on Saturday, we review the three course menu at the Aqua Shard and try making Mimi Thorisson’s eggs piperade recipe from her French Country Cooking book
Think carefully before you Boomerang your brunch...
Inspectors can eat up to 300 meals out a year – so they know a thing or two about excellent food
Many adults turn to comfort eating in times of stress and sadness. New research conducted on twins suggests that it could be stopped at an early age
A new study has bought up further evidence to suggest that a person's eating habits partly come down to their parents
More than 16 million croissants were sold in 2016 and coconut was the most popular new ingredient on the menu
From boiling pasta to braising beef
Vegetarian chef Andrew Dargue talks to The Independent about his restaurant Vanilla Black and its experimental menu
Chef and photographer Robbie Postma and Robert Harrison have teamed up to re-think food photography
The drinks giant has rolled out a recipe containing 50 per cent less sugar
Read this and live for less