Food

Do As the Romans Do

Continuing our Cookbook Confidential series, Julia Platt Leonard reviews Eleonora Galasso's latest Italian masterpiece

How to make the perfect New York-style bagel

Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you’re a beginner, results will vastly surpass almost anything you’re likely to buy.

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Travel guide to... Gourmet Italy

In the first of our three-part series on Italy, produced in association with Lonely Planet, Sarah Barrell introduces the country's varied regional delicacies, from Piedmont's truffles and risotto to Puglia's 'cocina povera'