The celebrity chef and food writer follows the sunshine - and her stomach - to Crete's north-east coast
'The five-second rule is a significant oversimplification of what actually happens when bacteria transfer from a surface to food'
'We haven’t found the right words yet to describe the magnitude of the problem'
There is significant research disproving many of the principles of the diet
Wine tinnies is a growing trend among millennials in the US, and it won’t be long before it reaches our shores too, says Kashmira Gander
Masterchef judge refers to fryers as 'the heart of a proper British kitchen'
Something for the weekend
The charges follow a complex international criminal investigation
There's more to the east coast seaside than clam chowder, from French classics to fusion flavours, discover the top eateries to explore this summer
Away from the restaurants of Brazil, the streets brim with some of the best food the country is so well-known for
No other nation does street parties quite like the Brazilians and good food is an integral part of it. And just in time for the Olympics here is the definitive guide to a Rio-style knees up
'Sometimes the loneliness melts into tears. Sometimes it's like a summer storm. It comes suddenly and overtakes one,' say the Rome police in a statement
No longer just a one-night stand for the stopover traveller, multicultural Singapore is emerging as a top food destination
From black bean feijoada to slowly barbecuing meat and fish, Brazilian cuisine is hearty, flavoursome and full of colour
The food of the Olympics host city, Rio de Janeiro, is traditional, yet innovative. Brazilian chef Thiago Castanho explores the best of his country’s offerings
The next installment of our Saturday brunch series recommends a cafe with a signature haggis toastie and streaky bacon hash browns to make at home