Spring lamb stew
by Rachel Khoo

Spring lamb stew

Ingredients to serve 4-6

Pork tenderloin with creamed wild garlic and asparagus
Asparagus with Asian mushrooms

Asparagus with Asian mushrooms

Serves 4

Mutton chops with root veg
Braised oxtail with celery

Braised oxtail with celery

Serves 4

Honey-roast duck with flowering chives and black fungus

Divine duck: Mark Hix cooks with the most succulent of birds

It's the perfect ingredient with which to create these warming winter dishes.

Roast pumpkin soup with blue cheese

Ingredients to serve 4

Copita, tapas restaurant on D’Arblay Street
Fresh on the palate: Chapoutier Petite Ruche Rouge Crozes-Hermitage 2009

Sophie Grigson's onion, chive and garlic tart

Ingredients to serve 6-8

<p>1. Wonderful Pistachios Sweet Chilli</p>
<p>£3.19 (250g), sainsburys.co.uk (currently on offer at two for £5)</p>
<p>A new bagful that has a warming kick to set taste buds tingling and offset the cold weather outside.</p>

The 10 best party foods

If you’ve slaved over a hot stove this Christmas, these ready-made bites are a treat for hosts as well as guests

Roast chicken with garlic and bay

Roast chicken with garlic and bay

Serves 2-4

All the Way Home, The Lowry, Salford

"We're all being regenerated now," says indomitable Auntie Sheila in the comedy which takes writer Ayub Khan-Din from his Asian world of East is East to white, working-class Salford. Sheila speaks for the many desperate souls who have not been swept along by the investment which has delighted property developers and the aspirational classes, in the land of the old Coronation Street back-to-backs. The theatre we are sitting in is as much a testament to the new money as the shimmering new BBC buildings beyond, but there is a whole world of Auntie Sheilas in the decaying wastelands, five minutes away.

Around the world in 80 dishes No. 58: Gnocchi with crayfish

Ingredients to serve 4

Veal chop with girolles

Serves 4

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