This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.
If you go down to the woods today, you could find a savoury delight – wild garlic. Freshly foraged ingredients make wonderful sauces, says our chef.
This is a handy butter to keep in a roll in the freezer. Just slice up from frozen, and serve on grilled meats and shellfish, or use it to finish a pasta or risotto. Add some finely-chopped fresh chillies for a bit of a kick.
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Ingredients to serve 4-6
This week I've been eating...ajo blanco
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If you’ve slaved over a hot stove this Christmas, these ready-made bites are a treat for hosts as well as guests