A simple spring time sauce

For a beautifully seasonal springtime sauce, look no further than this wild garlic mayonnaise recipe, made from two key pillars of spring - wild garlic and rapeseed oil.

Wild garlic salt

This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.

Garlic butter

This is a handy butter to keep in a roll in the freezer. Just slice up from frozen, and serve on grilled meats and shellfish, or use it to finish a pasta or risotto. Add some finely-chopped fresh chillies for a bit of a kick.

More headlines

The 10 best party foods

If you’ve slaved over a hot stove this Christmas, these ready-made bites are a treat for hosts as well as guests