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Shrove Tuesday is upon us again and I find that it's always a good excuse for creating some posh pancake recipes. Not that there's anything wrong with simple pancakes served with sugar and lemon juice – but there are so many more great things you can pop into a simple pancake. Here's a recipe for a basic batter, plus four other pancake ideas.
At the ripe old age of 88, Richard Hamilton is showing his playful side as he curates a show opening at the Alan Cristea Gallery next month. Titled "Shit and Flowers", it will include, deep breath, paintings from the artist's lesser-known scatological phase. Not shown since the 1970s and never as a group, the works consist of romantic, pastoral scenes, worthy of Watteau, into which the godfather of Pop Art has painted Andrex loo rolls and rather less fragrant elements. "Flowery allure is an irrelevant anachronism in the context of cultural ideas in our period", Hamilton explains. "It takes perversity and a touch of irony to make it tolerable."
At lunch and dinner, we've embraced world cuisine. So why are our mornings stuck in a toast-and-cereal rut?
It's been almost five years since Thom Yorke delivered his famous snub to Tony Blair by refusing to meet the then Prime Minister for a discussion on global warming.
Researchers devote years to devising the ultimate formulae for everything from tea to toast. But why?
After the death of his son, David Cameron writes: 'He leaves a hole in our life so big that words can't describe it.'
Shrove Tuesday has come around once again – and that means that it’s time for pancakes. Pancakes were historically made at this time of year in order to use up the last rich foods before Lent, so the fact that they weren’t the healthiest of options didn’t matter.
'The internet presents my arty and sophisticated films as porn'
Grisly graveyard humour sparkles in the gloom: Desolate, nightmarish, grey – don't miss this Swedish director's grim, great vision
When Wales' centres of excellence run out together, the Red Dragonhood breathes fire. James Corrigan meets the man who will play outside Gavin Henson this evening
Mark Hix explains how to make four delicious dishes from just one chicken (free-range, of course)