A live show from the 22-year-old singer-songwriter is always a joy to watch, from her delicate finger-picked folk songs to the country stomp of newer numbers such as "Sophia".
Mark Ronson, most famous for his work with Amy Winehouse, has co-created a new dance piece at the Royal Opera. He tells Elisa Bray what attracted him to it
Pop, fashion, rap ... it's a polyphonic spree at the ballet
Holding back the tears, Michael restores faith in a magical voice
Rufus Wainwright's five-concert residency at the Royal Opera House is the longest ever for a soloist. He's worth it, he tells Victoria-Anne Bull
After a second album which took them away from the warm hues of their lauded debut, Gillian Orr finds Guillemots going back to basics
The classical violinist only recently found her voice, and what a voice it is, says Fiona Sturges
Rufus Wainwright is to become the first pop artist to take upresidency at the Royal Opera House in London.
Looking like a nightclub bouncer, Plan B relives the adventures of his Chandleresque alter ego to a Motown backbeat
Music: Nick Cave and the Bad Seeds 'Dig, Lazurus, Dig!!!', Edith Piaf "La Vie en Rose", Billie Holiday "Lady Sings the Blues", Lavern Baker "Voodoo Voodoo", Wynonie Harris 'Greatest Hits', Rufus Wainwright 'Want Two', and Erykah Badu 'Mama's Gun'.
Anton Edelmann, the former Savoy chef whose protégés include the young Giorgio Locatelli, was at Sotheby's in London this week, serving guests and fellow gourmands including Locatelli, Brian Mosimann, Mark Hix and John Williams, a 16th-century recipe for cooking dor-mice. Edelmann tells me he selected a menu based around ancient recipes including one for that Roman delicacy, the humble dormouse. While he did not stay completely true to the original – he used rabbit – he thinks 16th- century recipes can be adapted for contemporary palates. "Dormouse was a delicacy, it wasn't because they could find nothing else to eat. The only reason I stuck it on the menu is because it tickled me. The guests liked it, it tickled them, too." His feast was made to celebrate the sale, Books for Cooks, of a private collection of culinary literature from the 16th century to the present day, compiled by Stanley J Seeger. As well as Apicius Coelieus's mock dormouse dish on Edelmann's menu were canapés from Athenaeus, peaches à la Verenne, and chocolates from a 1644 text.
The singer Rufus Wainwright wore a tartan suit designed by Jonathan Anderson to the after party for the London premiere of his debut opera, Prima Donna, saying that it was his own tribute to the late Malcolm McLaren.
The pleasure of Rufus lies in the balance he strikes between complex texture and warm gush.
Philip Pullman's new novel is the latest creation to court controversy over its depiction of Jesus. Paul Taylor looks at how the artists, from Martin Scorsese to Rufus Wainwright via Monty Python, deal with the subject
'Janis just broke down. I knew then that she'd arrived at where she had to be for the role'
One collection. One model. Two designers. Fashion editor Susannah Frankel sees Viktor & Rolf