Travel

My stomach has endured the full scope of awful foods this planet has to offer Trying adventurous food is a big part of travelling, but India, where I'm travelling through now, has more problems with [food] hygiene than anywhere else in the world. It's a cultural problem, as eating meat is a rarity in rural areas, so they treat it like a vegetable, keeping it in a cupboard. So when the occasional Westerner passes through, by the time it's pulled out, it's been in there for a few months. When travelling across poorer parts of India now, I try to survive off rice and dahl.

Brown's prima donna: 'I want my espresso at 3pm!'

Gordon Brown's new cabinet enforcer has issued an 11-page document to civil servants which spells out exactly how he would like to be treated by them.

The Ten Best Winter Soups

Keep warm this winter with one of these delicious soups.

Home And Away: Jane assures me that table-manner dogmatism like mine is a dad thing

For my birthday last Saturday, Jane bought me A Butler's Guide to Table Manners, written by a fellow called Nicholas Clayton, a member of the Guild of Professional English Butlers. Her inscription was " ...because even an expert needs a handbook", the affectionate but slightly waspish joke being that I have always been something of a sergeant major where our children's table manners are concerned.

The Life Kitchen: Roast tomato soup with mascarpone

Ingredients to serve 4-6

Christina Patterson: Soup for us, canapés for the fat cats

Was this the moment when we all stopped being relaxed about the filthy rich?

Tomato and bread soup

Mighty Boosh: Mightier by the minute

As they embark on a tour taking in the O2 Arena, the surrealist Mighty Boosh comic duo tell James Rampton how it feels to graduate from cult to big time

Vichyssoise with poached salmon

Serves 4

Summer squash soup with goat's curd

Cold soups in the summer are often overlooked but they make a refreshing dinner party starter. In the following recipes I have tried to combine the flavours, textures and colours of summer so that you can suitably impress your dinner guests without too much fuss.

Spiced tomato soup with horseradish

Cold soups in the summer are often overlooked but they make a refreshing dinner party starter. In the following recipes I have tried to combine the flavours, textures and colours of summer so that you can suitably impress your dinner guests without too much fuss.

Beetroot soup with fried halloumi and mint

Serves 4

Chilled cucumber soup with Braden Rost

Serves 4

Gazpacho with cucumber sorbet

Serves 4

Dom Joly: Pass me the iguana virility soup – I'm due on set

I'm in Managua, capital of Nicaragua and one of my new favourite places. I mainly love it because I haven't seen a single tourist here since I arrived and that's always a great sign. Everyone told me I was crazy to come here. "It's a war zone," they said ("they" are not that up on their geopolitical situations, but I nodded solemnly in agreement, to make me look tough).

Hot and sour cuttlefish soup

Serves 4-6
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