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Turner Prize

Mark Wallinger, Labyrinth, London Underground Tube Stations, London

“You learn to know where people want to go even if they don’t know themselves,” one tube employee at Bank station told me, as I wandered around the labyrinth of tunnels, escalators, and platforms in search of Mark Wallinger’s own Labyrinth – artwork number 142 out of 270.

Dance GB, Theatre Royal, Glasgow

Is ballet a sport? Of course it’s not, in the competitive sense, although the physicality and athleticism on the bill for Dance GB, a three-way collaboration between Scottish Ballet, National Dance Company Wales and English National Ballet to celebrate the forthcoming Olympics, would surely impress any national selectors.

A bit of Fry and Perry launches £6m Royal Academy upgrade

The Royal Academy of Arts is seeking to bring in younger visitors and "repay our friends" with a multimillion-pound refurbishment of facilities for its members – the first step in a wider overhaul of the entire site in London's West End.

Fiona Rae, Maybe You Can Live on the Moon in the Next Century, Leeds

Fiona Rae describes her love of painting thus: "You get to invent a world and you get to be in charge of what happens in that world. And you don't really get to do that in life, do you?" She smiles at the camera and continues to work on the lilac space around a pink Hallmark-esque heart, superimposed on the canvas. A lime-green thread appears, faintly, under her brush.

A YBA who's still causing a big sensation

The Whitechapel Gallery in east London is holding the first major retrospective of Gillian Wearing. Adrian Hamilton is moved by her deeply affecting films and photographs

An even bigger splash by Gilbert and George

Over the past six years, artists Gilbert and George have pinched 3,712 lurid headline posters from their local newsagent. The result, London Pictures, is an exhibition that presents a starkly different image of London from the one promoted to visitors for the Olympics.

More headlines

You've come a long way: The source of Ferran Adrià's key ingredients

Ferran Adrià, the globally fêted chef and guiding light behind El Bulli – the three-Michelin-starred restaurant on Spain's Costa Brava widely considered, until it shut its doors earlier this year, the best in the world – has long been celebrated for his innovative but always precise ways. His imaginative dishes may take a surprising, or even wondrous, form – flowers suspended in a "cloud" of spun sugar, flavours captured in a shard of ice – but one thing is constant: they show great respect for the essential flavours of the raw ingredients from which they are created.

Eyes on the Turner Prize

It is famed for its wacky works – and with one piece titled The Same Old Crap, this year's Turner Prize is no exception