Time to make friends with broccoli
From spinach that can detect explosives to vegetarian meat, biological technology has the potential to change the world
In our weekly Kitchen Essentials column Laoise Casey shares how to make a proper vegetable stock
Without clear guidelines, it can be difficult to know whether children are receiving the vitamins and nutrients they need. Louisa Matwiejczyk explores the pros and cons of meat-free diets
'One person said 'I swear I can taste fat marbling in that sausage''
Science backs up the vegetarian diet – studies have shown that, compared to meat-eaters, vegetarians enjoy better overall health and are less prone to heart disease, diabetes, obesity, cancer, and other health problems
'People are hostile towards veganism because it's not the norm'
Typical comfort food includes vegetarian dal and vegetarian bangers and mash
From the author that brought us Made in India, Meera Sodha's second book, Fresh India, is a vegetarian only cookbook for everyday recipes
Alex Lambert claims the comments he made during an online argument were untrue
The pros and cons of ditching burgers
Meat-free diets could result in up to 8.1 million avoided deaths
Students that forgo meat in favour of vegetarianism may find themselves both richer and healthier.
A study of 258 burgers in the US finds unexpected additional – and lack of – ingredients
What makes people adopt a vegetarian or vegan diet?
Discover a range of veg boxes delivered to your door, with the ingredients already measured out for you...