News The Leader of the Commons, Andrew Lansley, and his Liberal Democrat deputy, Tom Brake, have proposed that in future years no more than three amendments to the Queen’s Speech will be allowed

It’s the blue-on-blue attacks that really upset David Cameron, when Tory MPs launch a raid against their own government.

Chinese food ousts Indian as Britain’s favourite

Sales of Indian food have been surpassed by Chinese fare in the UK, signifying that Hoisin sauce and not curry sauce is the nation’s favourite du jour.

South of the border: Why Mexican food is now hot stuff

Nachos may be a fast-food favourite, but the subtler joys of real Mexican food have been harder to come by – until now.

'Modern Indian' restaurants tend to be more modern than Indian. Can Cinnamon Kitchen get the spice right?

Cinnamon Kitchen, 9 Devonshire Square, London EC2, tel: 020 7626 5000

Oodles of noodles: Britain prefers Chinese to curry

Forget chicken tikka masala. Chinese food is the most popular ethnic cuisine, according to new research that suggests Britain's immense enthusiasm for foreign cooking is marching eastwards across Asia.

Trishna, 15-17 Blandford Street, London W1

Trishna is a clever name for an Anglo-Indian restaurant, since it skilfully conflates Krishna, the Hindu deity, and Trisha, the state-of-England, daytime-TV, chavs-in-a-pickle show. But when you first clap eyes on its graceful double-frontage, it's so far from the Indian stereotype, you wonder if you've come to the right place. The décor is minimal, like a chic Chelsea schoolroom: whitewashed walls, pale grey-green wooden slats like the backdrop of a Hammershoi painting, wood and marble flooring, chrome lamps, gleaming glassware. It's marvellously fresh and clean looking. Of flock wallpaper, pictures of Bollywood queen Aishwarya Rai and the whiff of fenugreek, there was no sight (or trace) at all.

Tales of the suburbs: 'What happened to the future they promised us on Tomorrow's World?'

I was once told, by someone who knows about these things, that the key to being relaxed and happy is to fill your spare time with an absorbing hobby.

Spiced squash chutney

Makes 2 litres

Vatika, Wickham Vineyard, Botley Road, Shedfield, Southampton

A restaurant attached to an English vineyard is normally best approached with caution, rather like a bottle of English wine. Sure, you'd try it, just to be polite, but let's be honest, wouldn't something French or Italian just be so much better? But put aside those preconceptions, because here we are in Wickham Vineyard, near Southampton, on a gorgeous sunny afternoon, and it's wonderful. Not only is the wine – a flinty, Germanic little number called Wickham Dry – going down a treat, but we're loving the room, a high-ceilinged, discreetly stylish affair somewhere between a chapel and the world's smartest barn conversion.

We Brits love Indian food and queuing. At the award-winning Tayyabs, you can satisfy your craving for both

Tayyabs, 83-89 Fieldgate Street, London E1, tel: 020 7247 9543

Tiffinbites spices up its offering by buying Bombay Bicycle Club

Tiffinbites, the City's favourite Indian restaurant chain, nearly doubled its size yesterday with the £4.4m purchase of the Bombay Bicycle Club (BBC), rated by Gordon Ramsay as the best takeaway in London.

Chicken tikka flatbreads with minted yoghurt

Serves 2

The man hoping to revolutionise British food

Our political élite love his curry house, but has Iqbal Wahhab bitten off more than he can chew with his new restaurant, Roast?
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Lake Garda
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