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Marco Pierre White

Pollen Street Social, 8-10 Pollen Street, London W1

"Social" is a curious word for a restaurant. It has grim connotations with social welfare and the church social, to set against the edgy appeal of social networking. In the case of Pollen Street Social, it may be just a random add-on word to distinguish Jason Atherton's new restaurant from 5 Pollen Street across the road.

Heston Blumenthal: The alchemist

He turns cooking into both an art and a science, his touch in the kitchen is miraculous, and his new restaurant has sent diners into ecstasy. Can he really have risen so high without making any enemies?

Five British gastro inns

Michelin stars, celebrity chefs, chic bedrooms – enjoy a night at the pub. By Sophie Lam

Mark Hix: 'Why I've joined The Independent's campaign for fairer

After working at the top of the restaurant industry for almost two decades, I know that this business as a whole is not without its scams and tricks. But I must say that even I'm surprised – and disappointed – by some of the practices that The Independent's Fair Tips, Fair Pay campaign has exposed. Some of the tipping policies out there are shocking, especially where the management takes more of the service charges than the staff – that's exactly what restaurants should not be doing.