Ingredients to serve 4
Room Service: Palacio Nazarenas, Cusco
A thirst for "affordable" luxuries, in the shape of expensive cocktails in the trendiest bars, has helped global drinks giant Diageo record more than £1 billion in sales of its high end liquor in the past year.
I wait by the wall, camera in hand, for someone to walk by. I've always liked walls, and this one would make an especially red backdrop. The early morning sun casts shadows across cracking layers of alternating care and neglect, and I begin to see shapes in the shades: pentimento flames in the gradations of red.
Balloons in the colours of Trevor Hemmings were tied to the stable gates yesterday morning, and it seemed as though the whole Cheshire landscape was conspiring in the celebrations. Yellow daffodils lined the lanes of the Cholmondeley estate; white clouds of blackthorn flared along the hedges; and green swathes of pasture glistened in the warm sunshine. In every direction, horses grazed peacefully; others peered out of their cool stalls across the cobbled yard. And here – his coat and eye unclouded by what he had achieved, and endured, the day before – was the winner of the most famous steeplechase on the planet. God, surely, was in his heaven, and all right with the world.
An international team of marine archaeologists has recovered six iron cannon from a reef in shallow waters not far from the mouth of the Panama Canal. They believe the weapons were lost during one of the less glorious chapters of British adventurism in the 17th-century featuring Captain Henry Morgan.
Falling off houses, terrifying his wife's horses – Bruce Robinson had put all the tragic consequences of the alcoholism that rippled through Withnail and I behind him. Then came his adaptation of Hunter S Thompson's bestseller...
'Mad Men' made them hip again. But what's next for the cocktail? John Walsh meets the mixologists who are shaking up the way we drink
Nick Strangeway knocked this up in Guyana and named it after master distiller George Robinson. We visited the local market for provisions a couple of days before so that Nick could get his pineapple and three-year-old rum infusing nicely.
This week I'm writing about a recent break that I took to a wonderful rum distillery in Guyana. What with my tequila mission to Mexico last year, as well as quite a few wine trips abroad, it's true that many of my excursions are based around alcohol, but I justify them by telling myself that having a full understanding of all the types of alcohol in the world is an integral part of my job – at least that's my story, and I'm sticking to it.
Few triumphs have warmed so many hearts as Red Rum's third famous victory at Aintree. Chris McGrath celebrates one of the great sporting fairy tales
They've come a long way since Tom Cruise's heyday – more molecular mixology than happy hour. Claire Soares learns how to shake and stir with Britain's best bartender