Travel St Lawrence beach in Barbados

Take your partner, family, golf clubs… or a good pair of walking boos

Everest Diary: Base Camp - Rum and rice to honour the mountain gods

EASTER Sunday, and I have spent all morning round an altar drinking fermented millet and rum and occasionally throwing grains of rice in offering to the mountain gods.

Food: Cream crackers

Why Annie Bell is mad for clotted cream

As the rum butterers simmered, all became clear. Delia would save them

"There are hard months ahead for the producers of rum butter!" cried the speaker. "Every year it is the same! Every year after Christmas the consumption of rum butter goes down! And yet we are never prepared for it! Never! Why not?"

Letter: Red Rum deserves equal first

Your correspondent describes it as "sacrilege" to mention the horses Red Rum and Arkle in the same breath ("Q&A", Sport, 28 December).

Food: Sweet delights

Simon Hopkinson reinvents some old shop favourites

Racing: Friend of the horses finally hangs up his microphone

Profile: Peter O'Sullevan

Interview: Shane MacGowan Rum, sodomy and the past

Shane MacGowan's influence on Irish music cannot be overestimated according to a documentary on BBC2 tonight. Not bad for a man once described as `sordid, rowdy and vulgar'

Rum-ti-tum, the heartbeat of a nation

Day Twelve Buxton, Derbyshire; A JOURNEY AROUND THE WHOLE ISLAND OF GREAT BRITAIN

Call of the wild

Holidays in the sun part 1

Drink: A rum do

Get into the sunshine spirit

Grand National: Melling Road and Memory Lane

This year's National will be Peter O'Sullevan's 50th and his last. Here the voice of racing picks out six of many favourites

Our man in Havana, with a quadruple rum, a 20-peso note and two Ernests, deceased

Ah, Havana ... where one sniffs the air like a Bisto kid for the scent of pounds 25 Cohiba cigars and gets instead a lungfull of choking black cirrus from a passing lorry ... where the mariachi funsters at your table beam and sway through "La Bamba" as if they hadn't already played it a dozen times in the last hour, and when you ask, "Can you play something Cuban? Anything but `Guantanamera'," immediately start to play "Guantanamera" ... where the concept of hot water in the cheaper hotels is so outre that they shear the hot tap right off the sink rather than run the risk of having the wrong stuff coursing through their pipes ... where the Malecn promenade overlooking the seafront, once a rival to the Corniche at Nice, is now a dismal, deserted colonnade of neo-classical pillars holding up deserted or rotting hotels whose only clientele seems to be the car-flagging, shag-in-the-lobby hookers ... where the sex tourists proudly steer their hair-tossing 17-year-old charges in and out of the Inglaterra and Sevilla hotels, as though nobody could guess what they're up to ... where journalists and carpetbaggers alike wait impatiently for this last Communist redoubt to signal its final conversion to capitalism (now Benetton and CNN have arrived, can Burger King be far behind?) ... where a Cuba libre disappointingly turns out to be a rum and Coke, but a mojita (rum with lemon, sugar and mint leaves) is a dream cocktail, at its best in the tiny Bodeguita del Medio bar where the secret ingredient, you blurrily realise, is that they start with a quadruple rum ... where the huge army vehicle, with the frontage of a truck and the body of two Panther tanks bolted together, that sweeps down the Prado bearing at least 200 grey-faced passengers to some unimaginable doom, turns out to be the downtown bus ... and finally, where you bring home with you a memorably stomach-cramping, bowel-exploding condition brought on by ill-advisedly trying a roadside hot dog. It's a specifically Cuban form of food poisoning. I think it's called Castro-enteritis.

How to be a barman, lesson two

It goes to show just how wrong you can be. I thought that learning the bartender's craft would take me years of patient study, yet I learned it all in a few evenings. Unfortunately, I didn't understand half of what I learned. Being a cocktail bartender means having good taste, a cool head, and thousands of hours of experience.

TRAVEL SPECIAL: THE HEBRIDES: FIVE MEN IN A BOAT

ANDREW EAMES SHIPS ANCHOR TO EXPLORE THE WILD, UNPOPULATED SCOTTISH ISLES, THE HEBRIDES, WHERE THE SACRED MEETS THE PROFANE
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Farewell, my lovely

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