Property

In the middle of the night, hidden beneath the covers, I start laughing at the idea of anyone else finding out what I'm Googling. No, I'm not funding the dark web, I'm not streaming illegal stuff of any kind, I'm not even shopping for kittens; I'm soothing my troubled insomniac brow on frenchclick.co.uk, gazing at things formerly only purchasable in French supermarkets, now brought all the way across the Channel to my London front door – with no delivery charge on orders of more than £35. (More than £35? Pah. I can spend over £35 on biscuits alone in a French supermarket.)

Inside the dark world of the gang initiation ceremonies

A youth worker writes

Fine dining finally takes off for those in economy class

Chicken or fish – the age-old options for economy-class airline passengers – are about to be supplanted by more exotic choices, as à la carte menus make their way from the front to the rear of passenger jets.

Caprese salad

Gino D'Acampo makes Caprese salad.

Vietnamese prawn salad

Serves 4

Armenian tomato and aubergine salad

Serves 4-6

The 10 best olive oils

Some are neutral, ideal for cooking with, others are fresh and grassy - just right for salads and dipping crusty bread into. Choose the right oil from these delicious bottles...

Sloane Crosley: 'This is the season for weddings and I love attending them'

They say weddings are a pressure-cooker experience for single women. Though I'm not exactly sure what a pressure cooker looks like, I feel certain I've had the opportunity to purchase one from friends' bridal registries over the past 10 years. But this is the season for weddings and I love attending them.

Duck breast and spring pea salad

Serves 4

Chicken and prawn salad

Serves 4

Asparagus and bacon salad

Serves 4

Beetroot and feta salad

Serves 1

Around the world in 80 dishes No. 47: Hot smoked trout salad

Ingredients to serve 4

David Flatman: Season over but fitness guru tells me: don't get fat

From the Front Row: For the stag trip of Lord Mike Tindall, there will be some well-sculpted bodies on show by the pool

Preserved lemons

These lemons are so easy to prepare and will last unrefridgerated for up to a year. Once they are well rinsed, they can be used in slow-cooked dishes, salads and all sorts of dressings.

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Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
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Prague, Budapest and Vienna
Lake Garda
Minoan Crete and Santorini
Prices correct as of 15 May 2015
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