ScottishPower cuts prices by 3.3 per cent
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Sunday 04 September 2011
They're not making it easy to get into Four O Nine. Is it worth it?
Friday 02 September 2011
Who would have thought that bad boy musician Noel Gallagher once had a Yorkshire Tea habit? Or that Razorlight partly chose to sign with Universal because the label took them out for a better dinner than their rivals? Both feature in Love Music Love Food – the Rockstar Cookbook, published in support of the Teenage Cancer Trust.
Thursday 01 September 2011
Friday 26 August 2011
Saturday 23 July 2011
As with many love affairs, it started in Paris, under the frescoed ceilings of the Gare de Lyon nearly a decade ago. French air traffic controllers had grounded my transport south, necessitating a run to the sun by rail.
Local shops for local people: How Tideswell's residents are trying to beat the supermarkets at their own game
Thursday 14 July 2011
How many villages still have a butcher, a baker, and a greengrocer? Not many. The rise of supermarkets with their promise of a cheap, convenient food – and nappies, batteries, clothes, detergent, and everything else you could possibly want – means small retailers are struggling to compete. Every year, around 400 English village shops are lost. Numbers of butchers have dropped from 33,000 in the 1960s to 7,500 today. Greengrocers have fared even worse, falling from 6,916 to 3,948 in just over a decade.
Thursday 30 June 2011
Saturday 25 June 2011
With their silver sheen and blue/green and black stripes, their high oil content, abundance and low cost, mackerel press all the right buttons when it comes to cheap, healthy, ethical eating. And summer is when they are most populous in British waters.
Saturday 18 June 2011
Midsummer bestows added illumination on this Norwegian harbour city, extending the opportunity to explore its cultural and maritime heritage.
Harvest of the ocean: Weird and wonderful seaside vegetables are making waves in all the best kitchens
Thursday 09 June 2011
Shakespeare gave it a name-check, Charles and Di enjoyed it at their wedding breakfast and fishmongers of old used to tuck it as a freebie into the bags of housewives, who often threw it out as an unwanted weed. Then modern British chefs got hold of samphire, that delicious crunchy, salty native marsh grass which is such a spectacular accompaniment to fish. And now the nation is mad for it.
Thursday 26 May 2011
Tuesday 24 May 2011
Sunday 22 May 2011
My UK tour rolls on (19 down, 51 to go) and I'm seriously starting to flag. A two-hour show every night really takes it out of you. The highs and lows of adrenaline leave me on my knees so I have been experimenting with (so far) legal products to assist my energy levels on stage.
Saturday 14 May 2011
Saturday 23 April 2011
9 reasons Greece's experiment with the radical left is doomed to failure
Have we reached 'peak food'? Shortages loom as global production rates slow
Greece elections: Syriza and EU on collision course after election win for left-wing party
British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
Liberal Democrat minister defends comments suggesting immigration causes pub closures
King Abdullah dead: We can't afford not to hold Saudi Arabia's royals to account
- 1 Venezuela Expo Tattoo 2015: Extreme body art from 'Vampire Woman' to 109mm earlobes
- 3 Ball pool for adults opens in London
- 4 Game of Thrones season 5 trailer: The first full-length look is here