Antony Worrall Thompson
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FOOD AND DRINK / Britain's New-wave Chefs: A group of British restaurant chefs has risen to pre-eminence during the last decade and looks poised to dominate the next. Like magpies, they have raided the larders of the world for ideas and ingredients, creating a bold and exciting cooking style which is all their own.
Sunday 27 September 1992
Next week, we begin a three-part series profiling these rising culinary stars and featuring some of their exclusive recipes.
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