Bordeaux Wine

Traveller's guide: The Dordogne and the Lot

In the third of our six-part series produced in association with Footprint Travel Guides, Dana Facaros and Michael Pauls explore this tranquil region of south-west France

A glass half full – or half empty?

The châteaux of Bordeaux believe their 2009 vintages could be the best in living memory. But can that save the ailing wine industry? John Lichfield tastes the evidence

The woman who taught France how to drink

In the time of Napoleon, only Burgundy would do for France's aristocracy. But the opening of Empress Josephine's cellar reveals how her taste for Bordeaux brought to prominence some of the finest wines ever made

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British wine buffs rediscover taste for claret

Britain is rediscovering its 800 years old taste for Bordeaux wines. After a collapse in sales to the UK five years ago, exports of medium and higher quality red Bordeaux, or claret, are booming – defying the economic crisis which haunts other parts of the French wine industry.