Soup is a scrumptious solution to a hungry office worker’s lunchtime woes

Soup lovers of the world, unite and rejoice (and then fact-check)

Whether you're on January girth-watch and are treating bread like a mortal enemy or are simply bored to tears of limp sandwiches eaten al-desko, soup is a scrumptious solution to a hungry office worker's lunchtime woes.

Ham, mustard and parsley tartiflette

A little oil, for greasing
1kg waxy potatoes, peeled
1 large onion, peeled
Approx. 3 thick slices of ham (200g), torn
1 whole 250g camembert cheese, torn into 2cm chunks
3 tablespoons roughly chopped flat-leaf parsley, plus 1 tablespoon to serve
1 tablespoon Dijon mustard
200ml hot vegetable stock
300ml double cream (not single as it will split during cooking)
Sea salt and freshly ground black pepper

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