Fine Dining

Samuel Muston: Cosy and cheery - I see why Gay Hussar regulars are in

When it was announced that the Gay Hussar restaurant in Soho was to be closed up and sold by its owners, Corus Hotels, its dedicated clientele were disconsolate. How, they asked in various newspapers and magazine columns, could this monument to Hungarian food and late 20th-century Labour politics be lost to the property spivs?

The 10 Best chopping boards

Planning to make a warming casserole? These funky boards are ideal for getting to grips with all that meat and veg prep

My Life in food: Nathan Myrhrvold

By the time Myrhrvold was 13, he was already cooking Thanksgiving dinners for his family. Food and its photography soon became twin obsessions. He initially worked as the chief technology officer for Microsoft, taking leaves of absence to earn his culinary diploma from the Ecole de Cuisine La Varenne in France. His move from technology to food was not, however, completed until he released his justly famed paeans to modern cooking techniques, Modernist Cuisine and Modernist Cuisine at Home. His latest book, The Photography of Modernist Cuisine, is published 22 October (£80).

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