The first “world championship” for eating pickled baby gannets, known as “guga”, has sparked new calls for a total ban on the Hebridean tradition of hunting chicks by clubbing them with sticks.
The photo of a bear put together using clumps of meat is almost enough to put you off Christmas dinner
Renowned seller made fortune from bogus bottles sold to rich American collectors
The firm is planning to open up to 400 restaurants in the next few years
The head chef beat Adam Handling and Scott Davies to the coveted title
Friend describes pilot as 'the greatest friend a man could hope for. A steady, loyal brother in arms'
When it was announced that the Gay Hussar restaurant in Soho was to be closed up and sold by its owners, Corus Hotels, its dedicated clientele were disconsolate. How, they asked in various newspapers and magazine columns, could this monument to Hungarian food and late 20th-century Labour politics be lost to the property spivs?
Plan is for UK boars to improve Chinese pigs' genetic make-up
Cooking in particular has got ever more competitive
England XI first Innings 318 for 0 (93 overs)
It is an enigmatic and highly intelligent animal known as a "mischievous escape artist". However, the luck of the pangolin has finally run out, say conservationists. This extraordinary creature is being slaughtered on an industrial scale and faces being eaten to extinction.
Planning to make a warming casserole? These funky boards are ideal for getting to grips with all that meat and veg prep
A tired hotel in the town’s smartest neighbourhood has been converted into an impressive holiday let, says Sophie Lam
Lena Corner finds out what makes a great place to eat
Salt cod is produced in the frozen north, treasured in the Mediterranean – and an acquired taste, as Gerard Gilbert discovers
Each of these dishes told a story, as the best meals should do