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In the middle of the night, hidden beneath the covers, I start laughing at the idea of anyone else finding out what I'm Googling. No, I'm not funding the dark web, I'm not streaming illegal stuff of any kind, I'm not even shopping for kittens; I'm soothing my troubled insomniac brow on frenchclick.co.uk, gazing at things formerly only purchasable in French supermarkets, now brought all the way across the Channel to my London front door – with no delivery charge on orders of more than £35. (More than £35? Pah. I can spend over £35 on biscuits alone in a French supermarket.)

The Big Six: Mallorcan retreats

Ivy-clad exteriors, private paths and mountain-facing rooms

Travel agenda

From European Grand Tour box sets to New York Restaurant Week

Spot the difference: the huge new British Airways Airbus A380 Superjumbo next to an Airbus A320, having arrived on its delivery flight at London Heathrow

British Airways takes first UK delivery of Airbus A380 double-decker superjumbo

The delivery follows that last week of two Boeing Dreamliner aircraft as part of a £10bn British Airway's plan to upgrade its long-haul fleet

Isaac McHale: The chef of The Clove Club on racing crabs and eating testicles

My earliest food memory Racing large brown crabs across the kitchen floor with my dad. We'd buy them from our local fishmonger, MacCallums of Troon, in Glasgow. And the winning crab would get cooked first – and made into a Singapore chilli crab dish. Afterwards, my dad and I would take the inner claws from them, clean them and use them as devil horns come Halloween.

Food miles: Asia takes its proper place in the world of refined dining

The launch of Restaurant magazine's Asia's 50 Best Restaurant awards in Singapore earlier this year has drawn attention to the variety of dining opportunities on the continent.

Postcard from... Brussels

When neighbouring countries are both hailed for their gastronomic prowess, it’s only natural that there is a bit of healthy competition.

Rock solid: Namur’s ancient citadel still dominates the streets below

Namur: Adventures in Europe's historic heart

Henry Palmer on a stylish city that bears the scars of war with dignity

Fount of power: Place Charles II in the centre of Charleroi dates to 1666 and was used for military parades

Charleroi: Phoenix from the flames

This former industrial base is on the rise again, says Harriet O'Brien

Foreign field: the war cemetry at St Symphorien

Mons: Relics and remembrance

Mons combines modern vitality with nods to its sombre past. By Emily Reynolds

IF supporters in Hyde Park yesterday

Let's not kid ourselves - people power has almost nothing to do with this fight against global hunger

If you're looking for heroes, the best place to start is in the Lancet

Shake Shack: Coming next to Britain’s burgeoning burger market

The new kids on the burger block are... American

Two US chains are hoping to take a big bite out of Britain's £2.8bn posh-beef-in-a-bun market

El Celler de Can Roca in Girona is Galetti's favourite restaurant

My life in food: Monica Galetti

'A fresh seafood platter is the perfect dish for when the sun is shining'

Deals of the week - Brussels, Lyon, Hong Kong/Beijing

Less than £200... See the sights of Belgium's capital this summer. Cresta Holidays has three nights' B&B accommodation in Brussels for £169pp, staying at the Ibis Centre Ste Catherine Hotel with Eurostar travel from St Pancras on 29 July included. Crestaholidays.co.uk

Tony Singh at his new restaurant, Tony's Table

Move over Nigella, here's Proper Pub Food and The Incredible Spice Men, the BBC’s next wave of TV cookery shows

We’re tiring of Masterchef in all its incarnations, aren’t we? We’re exhausted by Gordon Ramsay shouting at Yanks in Kitchen Nightmares; we’ve been charmed by Lorraine Pascal’s brownies and Levi Roots’s chilli sauce and Mary Berry’s tarts and Paul Hollywood’s kneading skills – but don’t you wish someone had the courage to say: “That’s enough cookery shows for now, thanks!” What culinary niche can possibly still be unexplored? Which gastro-territory remains uncharted? Don’t ask. The BBC always has an answer – or, two.

Sport
football This was Kane’s night, even if he played just a small part of it
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travel Dreamland Margate, Britain’s oldest amusement park, is set to reopen
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Founders James Brown and Tim Southwell with a mock-up of the first ever ‘Loaded’ magazine in 1994
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Threlfall says: 'I am a guardian of the reality keys. I think I drive directors nuts'
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The Westgate, a gay pub in the centre of Gloucester which played host to drag queens, has closed
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Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
3.	Provence 6 nights B&B by train from £599pp
Prices correct as of 12 March 2015
The saffron censorship that governs India: Why national pride and religious sentiment trump freedom of expression

The saffron censorship that governs India

Zareer Masani reveals why national pride and religious sentiment trump freedom of expression
Prince Charles' 'black spider' letters to be published 'within weeks'

Prince Charles' 'black spider' letters to be published 'within weeks'

Supreme Court rules Dominic Grieve's ministerial veto was invalid
Distressed Zayn Malik fans are cutting themselves - how did fandom get so dark?

How did fandom get so dark?

Grief over Zayn Malik's exit from One Direction seemed amusing until stories of mass 'cutting' emerged. Experts tell Gillian Orr the distress is real, and the girls need support
The galaxy collisions that shed light on unseen parallel Universe

The cosmic collisions that have shed light on unseen parallel Universe

Dark matter study gives scientists insight into mystery of space
The Swedes are adding a gender-neutral pronoun to their dictionary

Swedes introduce gender-neutral pronoun

Why, asks Simon Usborne, must English still struggle awkwardly with the likes of 's/he' and 'they'?
Disney's mega money-making formula: 'Human' remakes of cartoon classics are part of a lucrative, long-term creative plan

Disney's mega money-making formula

'Human' remakes of cartoon classics are part of a lucrative, long-term creative plan
Lobster has gone mainstream with supermarket bargains for £10 or less - but is it any good?

Lobster has gone mainstream

Anthea Gerrie, raised on meaty specimens from the waters around Maine, reveals how to cook up an affordable feast
Easter 2015: 14 best decorations

14 best Easter decorations

Get into the Easter spirit with our pick of accessories, ornaments and tableware
Paul Scholes column: Gareth Bale would be a perfect fit at Manchester United and could turn them into serious title contenders next season

Paul Scholes column

Gareth Bale would be a perfect fit at Manchester United and could turn them into serious title contenders next season
Inside the Kansas greenhouses where Monsanto is 'playing God' with the future of the planet

The future of GM

The greenhouses where Monsanto 'plays God' with the future of the planet
Britain's mild winters could be numbered: why global warming is leaving UK chillier

Britain's mild winters could be numbered

Gulf Stream is slowing down faster than ever, scientists say
Government gives £250,000 to Independent appeal

Government gives £250,000 to Independent appeal

Donation brings total raised by Homeless Veterans campaign to at least £1.25m
Oh dear, the most borrowed book at Bank of England library doesn't inspire confidence

The most borrowed book at Bank of England library? Oh dear

The book's fifth edition is used for Edexcel exams
Cowslips vs honeysuckle: The hunt for the UK’s favourite wildflower

Cowslips vs honeysuckle

It's the hunt for UK’s favourite wildflower
Child abuse scandal: Did a botched blackmail attempt by South African intelligence help Cyril Smith escape justice?

Did a botched blackmail attempt help Cyril Smith escape justice?

A fresh twist reveals the Liberal MP was targeted by the notorious South African intelligence agency Boss