Fine Dining

Titus Clarysse: Belgian man who skipped 100 restaurant bills is killed

He was a “happy-go-lucky” guy who was notorious for spicing up life on benefits in the medieval Belgian town of Ghent by strolling into a restaurant, calmly ordering lobster washed down with the finest brandy or some other gastronomic delight and then walking out without paying the bill.

Travel agenda

From a converted railway station in Snowdonia and a new resort to San Diego to Sawdays' sale and Gooey travel accessories

The 10 best low-fat snacks

New year, new start? Us too. Daisy Wyatt rounds up the best healthy snacks from popcorn and seeds to dried fruit

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The 10 Best chopping boards

Planning to make a warming casserole? These funky boards are ideal for getting to grips with all that meat and veg prep

My Life in food: Nathan Myrhrvold

By the time Myrhrvold was 13, he was already cooking Thanksgiving dinners for his family. Food and its photography soon became twin obsessions. He initially worked as the chief technology officer for Microsoft, taking leaves of absence to earn his culinary diploma from the Ecole de Cuisine La Varenne in France. His move from technology to food was not, however, completed until he released his justly famed paeans to modern cooking techniques, Modernist Cuisine and Modernist Cuisine at Home. His latest book, The Photography of Modernist Cuisine, is published 22 October (£80).

Travel agenda

From holiday snaps apps and photography workshops to watching wolves in Ethiopia