The Nordic Food Lab says blood is nutritious, delicious and could be the solution to the growing problem of allergies
New year, new start? Us too. Daisy Wyatt rounds up the best healthy snacks from popcorn and seeds to dried fruit
The first “world championship” for eating pickled baby gannets, known as “guga”, has sparked new calls for a total ban on the Hebridean tradition of hunting chicks by clubbing them with sticks.
The photo of a bear put together using clumps of meat is almost enough to put you off Christmas dinner
Chef A chef, by definition, is not a cook. Our job involves quite a few qualities that, in the days of “the power of introverts” books, have fallen a little out of fashion.
BMJ takes a light-hearted look at 007's drinking habits for its Christmas edition
The head chef beat Adam Handling and Scott Davies to the coveted title
Friend describes pilot as 'the greatest friend a man could hope for. A steady, loyal brother in arms'
It’s a super-sized change that will send a collective rumble through the stomachs of fast-food lovers everywhere.
Cooking in particular has got ever more competitive
England XI first Innings 318 for 0 (93 overs)
From holiday snaps apps and photography workshops to watching wolves in Ethiopia
This week's Halal Food Festival is attracting interest among a growing group of foodies beyond the Muslim community
A tired hotel in the town’s smartest neighbourhood has been converted into an impressive holiday let, says Sophie Lam
Lena Corner finds out what makes a great place to eat