Sport A mock up of the propose redevelopment of the Bernabeu

It's expected £328m will be spent on the project

Food that will serve up a serious debate

A dinner party with a difference will be serving up quirky dishes like “deconstructed caldo verde” (all the ingredients of soup served dried on a plate) and “the Lusophere Flip” (sous vide fish with sauces from former Portuguese colonies Macau, Goa, Brazil and Angola – which were once poor but are now thriving). The idea is to provoke debate about architecture and cities. “These Planetary Supper Club dinner parties are about getting people talking about the events of our time,” says artist and cook Zack Denfeld of the Center For Genomic Gastronomy, who devised the menus for the event, as part of Lisbon's forthcoming Architecture Triennale. “The fish dish for example is about imagining a more horizontal world where ideas, food and people flow equitably around the Lusophere.” Denfeld will also dish up Cobalt 60 BBQ Sauce (above) created with plants bred from mutations – which questions how we use and abuse intensive agriculture and bioscience in the kitchen.

Another Xbox One reversal: console will not require Kinect

Microsoft confirm that "the console will still function if Kinect isn't plugged in"

A Microsoft Xbox controller

Another Xbox One reversal: console will not require Kinect

Microsoft confirm that "the console will still function if Kinect isn't plugged in"

Built to last: the new Christchurch Cathedral by Japanese architect Shigeru Ban

Divine inspiration: The cardboard cathedral in Christchurch

When the gothic spire of Christchurch Cathedral toppled during the earthquake of 2011,  the Japanese architect Shigeru Ban was one of the first to submit a plan for its replacement. Inventive and eco-friendly, Ban said that if chosen he wanted his building to do one thing above all else: “Stay in the minds of people forever.”

Postcard from... Paris

Postcard from... Ringkobing

The light watch: the atrium

Room Service: A master joins the museum district

Conservatorium, Amsterdam

Zaha Hadid, architect

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Another award? Another honour?

Galaxy Soho building in Beijing by Zaha Hadid

Architect Zaha Hadid accused of 'destruction' of Beijing old town with futuristic swirling shopping centre Galaxy Soho

A Chinese heritage group has accused the architect Zaha Hadid of “destroying” Beijing’s old town after a futuristic new development created by her practice was honoured with a top award by the Royal Institute of British Architects (RIBA).

On the Front Foot: Refurbishment of Old Trafford trying too hard to make point

One of the architectural questions of the age will be answered at the Third Test, which starts at Old Trafford on Thursday. Come the close of the first day, it should be known if there is a point to The Point.

Richard Rodgers: Inside the mind of a political visionary

Richard Rodgers: Inside the mind of a political visionary

Lord Rogers has never been afraid to bring politics into the design debate

Book review: Flappers: Six Women of a Dangerous Generation, By Judith Mackrell

Bold and daring, the new women of the 1920s did far more than show a glimpse of stocking

David Collins worked behind the scenes to create multi-sensory dining experiences

David Collins: Designer of some of London's finest bars and restaurants

Visiting a great restaurant isn't just about the food. It's about the place, the space, the lighting and so many other factors that go beyond the sense of taste. David Collins, who has died of skin cancer, was one of those people who worked behind the scenes to create that multi-sensory dining experience, putting his stamp on so many of London's finest eateries and bars.

Park Hill Phase 1 - Hawkins Brown and Studio Egret West, Sheffield

RIBA's Stirling Prize: For architecture's biggest gong, small is beautiful in 2013

The shortlist for the Stirling Prize is admirable, says Jay Merrick – it’s just a shame that designers of excellent but ordinary buildings are ignored

David Collins passed away surrounded by family and loved ones

David Collins, the man who put the taste into Britain’s restaurants, dies aged 58

David Collins, the interior designer whose “magic” touch changed the face of Britain’s most iconic restaurants, bars and hotels has died.

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