San Diego Museum of Art
It's a tricky task that the Australian comedian Sam Simmons has set himself – showing the lighter side of suicide. He's prepared for failure, of course, that's what brought him to the point of despair in the first place.
For some reason I am always ridiculously tired at the end of a year – and psychologically I have a renewed sense of energy and excitement at the beginning of the new one. I don't really know why that should be the case, because it is really only one day that melts into another – yet I feel it is a cause to celebrate.
Christina Strutt was hand-printing pretty fabrics before the floral flood – and her passion can be seen throughout the 600-year-old home where it all started
Weird World of Sport: 'Listen, we need to come to an agreement about what might be occurring in your big game...'
James Lawton on the centenary of England at Twickenham
Cabbage gets overlooked a bit at the best of times. I know that we have a reputation for being a nation of meat and two vegetables, but the cabbage family deserves much more prominence on restaurant menus apart from just being boiled and served with a Sunday roast. We grow many varieties of cabbage in the UK, from white cabbage to glossy dark green Italian cavolo nero.
Home-made or dried, nothing beats a warming bowl of pasta – especially with the toppings Skye Gyngell has in store...
One bleak morning in the dead heart of a winter that was beginning to feel interminable, an invitation intriguingly entitled "Pig Weekend" landed in my inbox. It had been sent from the Auberge de Chassignolles, an eight-room country inn in the Auvergne, and it proposed a three-day workshop: "The weekend will begin with the butchery of a whole pig and conclude with the taking home of a range of charcuterie products that participants have made themselves. Potted meats –brawn, terrine and rillettes – will be jarred and can be taken immediately. Saucissons will be prepared for curing, labelled and hung to dry here in Chassignolles. These will be forwarded by post two to three months later."