Gravy (sauce)

Golden goose: Stuff the turkey, says Mark Hix - this tasty bird makes

Here we go again – it's time for me to give you another idea for an alternative Christmas lunch, and if you've been reading the column for the past nine years, the one thing you will have gathered is that I am not a big turkey fan. When it's cooked in the right hands, turkey can be perfectly all right, but I would rather have a different festive feast such as suckling pig, goose or game birds any day.

Quorn sale to carve chunk out of Premier's debt

Premier Foods yesterday said it was considering offers for its meat substitute business including "Quorn". The company said it had "received approaches" for the business – which could be worth up to £250m – and was now considering a possible sell-off.

The six skills every cook really needs

Even for confident chefs, the most basic kitchen tasks can be the trickiest to get right. Holly Williams finds out how to achieve perfect results every time

The Big Question: Does lobbying threaten to drag politics further into

David Cameron this week warned that political lobbying was about to produce the next big scandal unless there was more transparency, arguing that it was "an issue that crosses party lines and has tainted our politics for too long, an issue that exposes the far-too-cosy relationship between politics, government, business and money".

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Boundary, 2-4 Boundary Street, London E2

Anyone looking for a neat illustration of the Two Britains would find the polarity starkly showcased in the Shoreditch area of east London. Just off Shoreditch High Street, where Brick Lane market peters out into a grungy warren of warehouses and strip pubs, are hidden some of the capital's most opulent palaces of entertainment.