Portfolio: Felix Davey

Water is not mere embellishment; it is the essence of my reverie." So says Felix Davey, a Belfast-born photographer so inspired by the sense of freedom he finds in all things aquatic that last year he was drawn to Scotland's west coast to seek out those he dubs the "Water Folk" – people for whom water is enmeshed in their lives. "These individuals' solitude and fortitude," he says, "speak of wild, beautiful places, and our place within them."

A Media Luz shows up in more flattering light

There is a world of difference between the midsummer elegance of French Oaks day at Chantilly, to the backdrop of the Grandes Ecuries and petit château, and a wet winter afternoon's jumping in the Cambridgeshire mud alongside the A14. But the pretty filly A Media Luz finally made the transition with her first hurdles victory since her transfer from the stable of Yannick Fouin in Maisons-Laffitte to that of Nicky Henderson in the more robust environment of the Lambourn Downs.

King weathers the dark storm to find Licht at end of tunnel

It wouldn't be long before another squall came blasting through the hunched grey hills, but Alan King could comfort himself that the low, roiling clouds would soon be chased away. There were times, last season, when his horses seemed to be escorted everywhere by their own, private cumulonimbus. Yesterday, however, he could stand on an outcrop of the Wiltshire Downs and watch them bounding towards him with a common glow of vitality.

Starluck's best chance in arena of champions

Kauto Star so bestrides proceedings at Kempton tomorrow that many will culpably overlook the presence on the same stage of a horse who arrives, unlike the one at the top of the bill, as a reigning Cheltenham champion. Binocular, moreover, will be accompanied in the William Hill Christmas Hurdle not only by his closest challenger at the Festival last March, Khyber Kim, but also by a rival never more likely to beat them both than now.

More headlines

Saffron fish stew

Ingredients to serve 2:

*A generous glug of olive oil

*1 red onion, thickly sliced

*1 small fennel bulb, cut into chunky slices