Nectarine sorbet with crushed blackberries

Makes 1 pint of sorbet

Carl Bildt: The ties that bind Europe and Africa have never mattered more

Bonds of history are stronger between Europe and Africa than between Africa and any other part of the world. And this century was – until recently – a fairly good one for the continent. In spite of the tragedies of eastern Congo, Somalia and Darfur, we did see a distinct reduction in violent conflicts and the number of people affected by them. Globalisation started to lift an important part of Africa on to a new path of growth and development. Economic growth in sub-Saharan Africa averaged 6 per cent during the first part of this decade.

The Insider: Get in the mix with these great ice-cream makers

A quick glance at the ingredients of some supermarket ice-creams can make them sound less than appetising – extracts of Irish moss seaweed (carageenan), ground-up locust beans and corn syrup are just three of the ingredients added to commercial products to improve their taste and shelf life. There is an alternative way to indulge though, by investing in your own ice-cream maker.

Ben Chu: A painful new world for private equity

You don't hear a great deal from the private equity buyout merchants at the moment. At the height of the boom they were gobbling up stock market listed firms like Billy Bunter attacking the dessert trolley.

My Week: Sam Booth, ice-cream vendor

Every ice-cream vendor looks to the sky in the hope of a profitable summer. So what's life like when it never stops raining?

Tinariwen: iTunes Festival, The Roundhouse, London

Desert songs of enchantment

The Ten Best Ice Creams

Chosen by Simon Usborne

Album: Tinariwen Imidiwan: Companions, (Independiente)

The melody and chords of opener "Imidiwan Afrik Tendam" make it sound like a Touareg take on "Mull of Kintyre".

Raspberry ripple ice-cream with rose syrup

I love ice-creams that contain a fruit ripple, it is old-fashioned and nostalgic to me. To ensure an ice-cream that really ripples, make sure that both the custard and raspberry purée are well chilled.

Album: Tinariwen, Imidiwan (Independiente)

Recorded deeper in the desert than their previous albums, Imidiwan could be characterised as a return to Tinariwen's roots, had they ever moved that far from them in the first place: certainly, their concerns remain the same, a mixture of revolutionary sermons praising fallen comrades or calling upon their brethren to rise up against oppression, and poetic reflections on life in the desert, such as "Assuf Ag Assuf", in which the land's dark loneliness is offered fellowship as friend rather than foe.

France and Italy renege on pledges to aid Africa

Britain praised, but only a third of G8 Gleneagles money has been paid out

Mark Malloch Brown: The EU can be the model for a future of African integration

The world's economic storm has hit and it has shown us that while sub- Saharan Africa's nascent globalisation has brought huge benefits, these benefits are fragile and global integration can all too easily take back what it gives. Indeed, critics of globalisation might argue that it's no longer the case that Africa is doing well because of globalisation: Africa, they might claim, is surviving despite globalisation.

Jeremy Keenan: West's made-up terror links to blame for killing

The killing of Edwin Dyer marks a big – and disturbing – change in the Sahara. This is the first time a hostage has been executed in the region. The two women kidnapped with Mr Dyer were released, as were the two Canadian diplomats abducted a couple of months previously. Money likely changed hands in those cases but this latest death isn't about the British policy of not paying ransoms to terrorists. It is far more complicated than that.

Andy Morgan: The Touareg are not to blame

The southern Sahara is safer than many inner city areas of Britain
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