Works by Magnum photographer Elliott Erwitt have gone on show in the UK at the Magnum Print Room in London.
Many of us buy cookery books not for the recipes, but for the mouthwatering imagery that accompanies them. How many copies of Jamie, Nigel and Nigella's numerous tomes rest not on the shelf next to the cooker, dog-eared and spotted with grease, but immaculately preserved on the coffee table? Why cook a recipe when you can salivate over the photograph instead? A Visual History of Cookery takes this thinking to its logical conclusion in a beautiful new book that is a feast for the eyes.
If you've a spare €2.5bn burning a hole in your pocket, and always fancied your own personal Mediterranean archipelago, now is your chance.
David Ryan discovers an affordable way to explore Istria's beautiful coast and medieval towns