Britain's 'unadventurous' fish eaters told to take the plunge and try

Dozens of edible fish live in UK waters, but the unadventurous British tend to eat just three – salmon, tuna and cod – most of which come from abroad. A campaign beginning next week with the backing of the Government aims to persuade people to consider trying a new piscene experience. For every meal of salmon, cod and tuna, people should eat one containing abundant species such as gurnard and dab, viewers of a celebrity chef-fronted Channel 4 season will be advised.

My MasterChef hell: Deborah Ross takes on cooking’s toughest

It’s television’s toughest culinary challenge – and its motor-mouthed presenters, Gregg Wallace and John Torode, have proved a smash hit with viewers. But how would the cooking skills of our intrepid interviewer stand up to the MasterChef test?

What's The Catch? Is Albacore Tuna truly sustainable?

Skipjack and bluefin are dirty words among conscientious diners, but a guilt-free alternative could see tuna back on the menu. Guy Adams boards a Californian fishing boat to find out whether albacore is truly sustainable

Exposed: The big waste scandal

We know our eating habits are careless. But shocking new research lifts the lid on the masses of food dumped before it even reaches the shops. Martin Hickman reports

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