A deep-blue eyeball the size of a grapefruit washed up on a Florida beach has left wildlife experts puzzled.
Low levels of nuclear radiation from the tsunami-damaged Fukushima power plant have turned up in bluefin tuna off the California coast, suggesting that these fish carried radioactive compounds across the Pacific Ocean faster than wind or water can.
Pair drift in the Pacific for 33 days, then discover relatives on a remote atoll
One of Britain’s biggest tuna brands, Princes, has agreed to drop an environmental claim from its tins following an investigation by Greenpeace.
Dozens of edible fish live in UK waters, but the unadventurous British tend to eat just three – salmon, tuna and cod – most of which come from abroad. A campaign beginning next week with the backing of the Government aims to persuade people to consider trying a new piscene experience. For every meal of salmon, cod and tuna, people should eat one containing abundant species such as gurnard and dab, viewers of a celebrity chef-fronted Channel 4 season will be advised.
All week, millions watched the rescue of 'Los 33'. Now the site of the miracle is just another hole in the ground. Guy Adams bids farewell to the San Jose mine
Delegates from 175 countries debate a proposal to restrict the international trade in the sushi delicacy
Divisions among member states will weaken chance of swinging international vote
Skipjack and bluefin are dirty words among conscientious diners, but a guilt-free alternative could see tuna back on the menu. Guy Adams boards a Californian fishing boat to find out whether albacore is truly sustainable
Attempts to save the bluefin tuna from extinction suffered a serious setback yesterday when the European Union dropped its demand for commercial fishing of the species to be banned.
Government joins forces with France to press for global ban on sale of bluefin
We know our eating habits are careless. But shocking new research lifts the lid on the masses of food dumped before it even reaches the shops. Martin Hickman reports
Mitsubishi freezing fish to sell later as stock numbers plummet toward extinction
Packed lunches used to mean curly sandwiches and brown bananas. These days, they've gone gourmet. Simon Usborne gets cooking