Name

Christopher Hirst

Bio
Christopher Hirst is an award-winning food writer and freelance journalist.

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A cup of tea is every worker's right

Three hospitals in Leicester have banned their staff from drinking tea and coffee in public areas. Christopher Hirst explains why he thinks that a cuppa is every worker's right

Welcome to Just a Minute! by Nicholas Parsons - book review:

Despite its in-built defect – the interdict on hesitation, repetition and deviation frustrates any but the briefest joke or anecdote – Just a Minute is a classic example of Radio 4's strange power. The chairman Nicholas Parsons, now, amazingly, in his 90th year, admits that the show "disregards the basic rules" for telling funny stories. "Instead, [its] success is based on improvisation and ad-libbing by bright, intelligent and witty people sparking off each other."

Gin Glorious Gin, by Olivia Williams - book review: How mother's ruin

Even a decade ago, this lively historical cruise round the ocean of gin would have been a publishing non-starter. Towards the end of the last century, London's traditional spirit – neutral alcohol re-distilled with various flavourings and spices known as "botanicals" – was approximately as fashionable as the celluloid collar and the Marcel wave. According to Williams, London Dry Gin was "associated with Betjeman's twee vision of England – of golf clubs, tennis matches and dinner parties". You still encounter red-nosed Sixties types, who, though far from averse to other mind-altering substances, find the very mention of gin to be repugnant.