He is an institution in British gastronomy. But even after 35 years here, Raymond Blanc would still like to teach us a thing or two about food. John Walsh takes notes
At Otarian, menus have a feelgood global-warming index. A gimmick, or the next step in ethical eating?
Michelin-starred chef Raymond Blanc been taken to hospital after falling down the stairs at his Oxford home today.
Growing demand from customers prompts Michelin-starred chef to challenge competitors to follow his lead on sustainable fishing