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Andrew Turvil

Andrew Turvil is the author of ‘Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution’ (Elliott & Thompson), former editor of The Good Food Guide and a restaurant critic.

<p>Jamie Oliver is one of the few chefs who is still securing a primetime food progamming slot</p>
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Have TV celebrity chefs like Jamie Oliver run their course?

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