Britain is to push the European Union to relax restrictions on the licensing of genetically modified crops for human consumption amid growing scientific evidence that they are safe, and surveys showing they are supported by farmers. The Environment Secretary, Owen Paterson, is expected to use a speech next week to outline the start of a new government approach to GM to ensure Britain “is not left behind” in agricultural science.
The move comes as 61 per cent of UK farmers now say they would like to grow GM crops after a disastrous 12-month cycle of poor weather that is expected significantly to reduce harvest yields. Senior government officials said that ministers are increasingly concerned that the potential moral and ethical benefits of GM are being ignored by costly and bureaucratic licensing regulations.
With one-twelfth of global arable land under GM cultivation they have privately warned that Britain faces being left behind in an important technology that has the potential to improve crop yields, help the UK’s agricultural industry and provide benefits to human health through vitamin fortification.
Government sources added that GM also had applications beyond food including the potential to combat diseases such as ash dieback and in developing new medicines.
“The point about GM is not simply about food production,” they said. “There are wider potential environmental and economic benefits to the technology both in the UK and internationally.
“What we want to do is start a dialogue within Europe on GM based upon the science.”
Ministers are hopeful of building support in Brussels for a change of heart on GM, with Germany seen as a key swing voter. However, any attempts to relax the rules could face opposition from countries such as Poland which in April became the eighth EU member state to ban the cultivation of GM crops.
Mr Paterson is said to believe that Britain should take the lead in moving the debate on from the knee-jerk reaction against GM for much of the last decade.
The move comes as a poll of over 600 British farmers found a considerable shift in their stance toward GM in the past year, with nearly a third saying they would be more likely to grow GM crops if it were legal now than they were 12 months ago – about half of them a “lot more” so.
On top of the advocated benefits of improving yields and cutting down on costs such as pesticides, the increasingly extreme weather has concentrated farmers’ minds on the need to guard against climate change.
“The weather has definitely had an impact,” said Martin Haworth, director of policy at the National Farmers Union. “Farmers are becoming more and more aware that climate change doesn’t mean a gradual rise in temperatures but rather a stream of extreme weather events. GM technology is one possible way of mitigating this.
“Last summer was disastrous for potatoes, for example. The potential for growing potatoes resistant to blight has had an impact on some farmers’ attitudes,” he said, adding that farmers were “very frustrated” at not being able to grow GM crops.
One of the survey’s respondents said they wanted to grow GM crops because “the terrible weather in the past two years has meant that yields have been down and the cost of fertiliser and pesticides have been rising ever since”.
GM crops can be engineered to grow faster, increase their resistance to weeds, pests and pesticides, produce extra nutrients or survive harsher weather conditions. They are created by taking genes with beneficial qualities from other organisms and injecting them into the plant. A gene from bacteria found in soil has proved particularly effective at warding off pests from cotton plants, for example.
But while they are widely grown in North and South America, GM crops are effectively banned in the UK and Europe where they are considered on an extremely strict case-by-case basis.
Since the first GM food was produced in 1994 – a delayed-ripening tomato, which had a longer shelf-life - the EU has granted just two licences to cultivate GM crops, neither of them grown in the UK. One was for plants engineered to resist corn borers and the other for a starchy potato used to make paper.
Apart from that, Europe’s exposure to GM products has been confined to imports of genetically modified animal feed, while much of the meat, eggs and milk comes from animals that have been reared on engineered grains.
Science Minister David Willetts said that controls on GM crops should be weakened to make it easier for Britain’s farmers to grow them.
“We believe that GM crops can help make agriculture more efficient and also just as importantly more sustainable, by, for example, reducing the use of pesticides and the use of fossil fuels,” he said.
“There are just too m any 21st-Century technologies that Europe is just being very slow to adopt… one productive way forward is to have this discussion as part of a wider need for Europe to remain innovative rather than a museum of 20th century technology,” he added.
A European Commission analysis of 130 research projects carried out by 500 groups over 25 years concluded in December 2010 that there is “no scientific evidence associating genetically modified organisms with higher risks for the environment or food and feed safety than conventional plants or organisms”.
However, the evidence is not conclusive and the technique continues to be highly controversial. Opponents to GM crops argue that it is far too early to conclude that the technique is safe – including many farmers, with a quarter saying they would not cultivate them under any circumstances.
They are concerned that adopting GM crops could foster stronger pests, diseases and weeds as their foes evolve to adapt to engineered plant and that the injected “rogue” genes could cause problems by spreading to other plants.
The report was conducted by Farmers Weekly magazine and the Reed publishing group and commissioned by Barclays.
Underlining the scale of public opposition to GM foods, a separate new survey out today by YouGov found that only 21 per cent of the population supported the technology, while 35 per cent opposed it.
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