At least 60% of wild coffee species face extinction triggered by climate change and disease

‘Some of the coffee species assessed have not been seen in the wild for more than 100 years, and it is possible that some may already be extinct’

Josh Gabbatiss
Science Correspondent
Wednesday 16 January 2019 20:04
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60 per cent of wild coffee species face extinction triggered by climate change and disease

Two decades of research have revealed that 60 per cent of the world’s coffee species face extinction due to the combined threats of deforestation, disease and climate change.

The wild strain of arabica, the most widely consumed coffee on the planet, is among those now recognised as endangered, raising concerns about its long-term survival.

These results are worrying for the millions of farmers around the world who depend on the continued survival of coffee for their livelihoods.

As conditions for coffee farming become tougher, scientists predict the industry will need to rely on wild varieties to develop more resilient strains.

The new study by a British team based primarily at Kew Gardens was the first to assess the status of all 124 coffee species that grow wild across Africa and Asia.

“A figure of 60 per cent of all coffee species threatened with extinction is extremely high, especially when you compare this to a global estimate of 22 per cent for plants,” said Dr Eimear Nic Lughadha, who leads Kew’s planet assessment unit.

“Some of the coffee species assessed have not been seen in the wild for more than 100 years, and it is possible that some may already be extinct.”

Arabica coffee makes up 60 per cent of the world’s multibillion pound coffee industry. Scientists at Kew worked with Ethiopian collaborators to reveal the enormous threat posed to these plants by climate change.

As global temperatures soar, the researchers estimate natural populations of arabica are likely to halve by the end of the century.

Coffee farmers growing this species – as well as robusta coffee that makes up the other 40 per cent – have reported their crops being affected by longer dry seasons and the spread of pests.

The scientists emphasised the role that wild coffee could have in ensuring the coffee sector survives in a changing world.

“Among the coffee species threatened with extinction are those that have potential to be used to breed and develop the coffees of the future, including those resistant to disease and capable of withstanding worsening climatic conditions,” said Dr Aaron Davis, head of coffee research at Kew.

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The team called for emergency action to protect coffee species both in the wild and in special facilities like seed banks.

As it stands, less than half of strains are held in storage, and over a quarter fall outside the range of any special protected zones.

The global assessment of coffee risk was published in the journal Science Advances, and a more in-depth examination of arabica coffee appeared in the journal Global Change Biology.

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