The crunch bunch: More Irish inspirations

Sunday 30 November 2008 00:00 GMT

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The Sands End

135-137 Stephendale Road, London SW6, tel: 020 7731 7823

This pub describes the cooking of chef Liam Kirwan as "Great British food with an Irish heart", hence the poached salmon with chive mash, and pheasant casserole

Distillers Arms

140 Main Street, Bushmills, County Antrim, tel: 028 2073 1044

A warm bar and restaurant with a nice mix of traditional and modern Irish cooking, from Ballycastle scallops with Wysner's black pudding to dry-aged Irish rib steak

The Winding Stair

40 Lower Ormond Quay, Dublin, tel: (00) 353 1 8727 320

This frenetic Dublin favourite combines the comfortable ease of a gastropub and loud bonhomie of a local boozer, with a menu of hearty Irish home cooking

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The crunch bunch: More Irish inspirations

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