Book of a lifetime: The Diary of Samuel Pepys

From The Independent archive: Tim Flannery looks at life in 17th-century London through the eyes of Samuel Pepys

We track Pepys’s astronomical rise from impoverished young hopeful to the most influential mandarin in the navy bureaucracy (Getty)

One’s book of a lifetime should become a total obsession – a work that leaves you seeing the world through different eyes. For me, it’s the unexpurgated Diary of Samuel Pepys. Completing the 11-volume set challenges even the most dedicated, but the entries are so vivid and comprehensive that the readers feel almost as if we’re living a parallel life. Written between 1660 and 1669, the daily diary seems to have become an essential ritual for Pepys. Nothing escapes notice – whether a meeting with the king, the goings-on at the navy office, kissing a pretty girl, or the number of farts Pepys passes. Through it all we track Pepys’s astronomical rise from impoverished young hopeful to the most influential mandarin in the navy bureaucracy.

Covering the Restoration, the Great Plague, the Great Fire of London, and the invasion of the Dutch, the Diary encompasses arguably the most turbulent period in London’s history. And the worse things get, the better Pepys’s sex life becomes. His philanderings are legendary, but it’s the rich and complex relationship with his wife Elizabeth that often makes the entries unputdownable. Pepys is no bit player in the great events of the day. He helps bring Charles II back to England, follows bodies to the plague pits with morbid fascination, and frantically buries his parmesan cheese in the garden as the Great Fire approaches. In later life he became president of the Royal Society, and some of its more extraordinary early experiments are documented in the diary’s pages.

And what a London acts as backdrop to all this! Public toilets do not exist and the water’s undrinkable, so for the young Pepys it’s beer for breakfast and lunch, and wine – if he can afford it – for dinner. In the navy office, the management of accounts is almost as sozzled as young Pepys. Somehow he finds himself giving up the rowdy lunches with his fellow clerks and coming to grips with the Augean stables that is navy business. By the diary’s end, under Pepys’s guidance, we can see the infant glimmerings of a modern navy taking shape.