Jikoni is the name of your restaurant in Marylebone and your second cookbook which has just been published, but what does it mean?
Jikoni is a Swahili word – the language spoken in Kenya where I was born and simply means kitchen.
The subtitle of the book is: “Proudly inauthentic recipes from an immigrant kitchen.” Do you think the word authentic has lost its meaning when it comes to recipes and food?
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