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Saturday 28 March 1998 00:02 GMT

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Surprise Chefs (today 10am)

Kevin Woodford finds unsuspecting shoppers who let him show them how to cook what's in their trolleys.

A Year at Ballymaloe (today 4pm)

Darina Allen prepares dishes from the Ballymaloe cookery school. Today, spiced aubergines with goat's cheese, and roast pork.

Anton Mosimann - Naturally (Wed 10am) Anton shows how sardines, whiting and smoked haddock can be turned into dishes rivalling those using more expensive fish.

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