How to make upside down tomato cornbread

Julia Platt Leonard on the winning combination of corn, tomatoes and chives

Friday 06 September 2019 15:32

Bite into a tomato today and you’re reminded what you miss the rest of the year – tomatoes that actually taste like tomatoes.

If you’ve grown your own, you may be harvesting the end of season mother lode.

Turn them into tomato sauce or slow cook them until they’re semi-dried, then store in oil, for a grey autumnal or winter day.

Join our new commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies


Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in