Don't junk it ... use it
Poaching eggs with tuna left-overs
Your support helps us to tell the story
My recent work focusing on Latino voters in Arizona has shown me how crucial independent journalism is in giving voice to underrepresented communities.
Your support is what allows us to tell these stories, bringing attention to the issues that are often overlooked. Without your contributions, these voices might not be heard.
Every dollar you give helps us continue to shine a light on these critical issues in the run up to the election and beyond
Eric Garcia
Washington Bureau Chief
Which would you rather have:
Two pastry cutters, one mousse ring, four muffin rings and an egg ring; or:
Two pastry cutters, one mousse ring, four muffin rings, an egg ring, a safety can opener, 1.395kg of tuna and pounds 6.79?
The trick is to buy the tin-opener (a Culinaire Safety Can Opener costing about pounds 6 is needed for this job) then make the other kitchen items out of empty tuna tins (or any other suitably shaped tins with proper rims at the top and bottom). You just remove the tops and bottoms of the tins for your ready-made pastry-cutters, egg rings, mousse rings and muffin rings.
The budget above is based on prices quoted in a current "Chef's Choice" catalogue.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments