Sales of the meat are essential to the the UK economy, exceeding £7 billion annually
Sales of the meat are essential to the the UK economy, exceeding £7 billion annually

Everything you need to know about beef cuts in one chart

From loin to rib here's the best trimmings

Megan Willett
Sunday 10 December 2017 15:45
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Beef cuts don’t have to be intimidating.

Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it.

The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and includes the recommended cooking methods like grilling, broiling, stir-fry, slow cooking, roast, skillet, or skillet-to-oven.

The meat can be styled in a variety of ways Cattlemen's Beef Board and National Cattlemen's Beef Association
There's numerous trimmings Cattlemen's Beef Board and National Cattlemen's Beef Association

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