12 best sandwiches from around the world

How many have you eaten?

Rachel Hosie
Friday 19 May 2017 11:23 BST
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There are few meals as simple as the humble sandwich. Sweet or savoury, elaborate or plain, there is no time of day when one cannot eat a sandwich.

From the Sunday morning bacon butty to the tea-time cucumber and cream cheese, we are a nation of sandwich-lovers.

And the versatile food is being celebrated with its very own week - yes, we are currently in National Sandwich Week.

But we Brits aren’t the only ones partial to bread topped and filled with delicious things, and sandwich style varies across the world.

In honour of this most noble of weeks, online chef store sousvidetools.com have shared the classic sandwich of various nations around the globe.

So if you’ve always wanted to know where you should live based on your sandwich tastes, all has now been revealed:

United Kingdom - Chip butty

Whilst we have various words for sandwiches - sarnies, baps, cobs, rolls - the classic chip butty is a thoroughly British institution. Two slices of white bread, chips, ketchup or brown sauce. Sorted.

India - Vada Pav

Veggie and vegan-friendly, this popular street food consists of battered and dried potato in buns, topped with chutney.

Chile - Chacarero

In a round bread roll, thinly sliced steak or pork, tomatoes, chilli peppers and green beans are sandwiched together to make this traditional South American concoction.

Vietnam - Bánh mì

Now popular the world over, these Vietnamese street snacks consist of pork, vegetables, jalapeños and coriander in a baguette.

Mexico - Cemita

These sandwiches originate in the southern Mexican state of Puebla and consist of avocado, white cheese, onions, salsa roja and the meat of your choice.

Turkey - Doner kebab

Although most commonly a 3am post night out snack in the UK, doner kebabs are hugely popular sandwiches in Turkey.

Singapore - Kaya toast

Toast bars are really popular in Singapore and this sweet sandwich is cooked in a similar way to French toast - bread is covered in butter and kaya jam (made from egg and coconut milk) and fried, and it’s often eaten with a boiled egg for breakfast.

France - Jambon beurre

In a classic crusty baguette, this simple sandwich is just butter and ham, but sometimes cheese and gherkins are also added too.

Belgium - Mitraillette

The Belgians essentially take chip butties to a new level with the mitraillette - a baguette is filled to bursting with fried meat, classic Belgian fries and plenty of mayonnaise. One for when you’re hungover.

Japan - Katsu-sando

Most of us are familiar with katsu curries, but in Japan the breaded and fried meats are also eaten as sandwiches, between two slices of white bread and often topped off with mustard and mayo.

Argentina - Choripán

This spicy sandwich is not one for the faint-hearted - sausage such as chorizo is covered in fiery chimichurri salsa and sometimes an egg is added into the mix too.

Brazil - Bauru

This Brazilian sandwich is simply a crusty bread roll filled with roast beef, mozzarella, gherkins, tomato and oregano.

How many have you eaten?

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