‘How to Eat Your Christmas Tree’ cookbook: Recipes from pine-needle fish to gin-pulled lamb

Julia Georgallis’s recipes bring a luxurious and festive flavour to Christmas this year in her new book 

Friday 04 December 2020 17:49 GMT
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(Quadrille/Julia Georgallis)

Christmas-cured fish

Cured fish is wonderful for starters, breakfast, or in a very decadent sandwich. Trout is a great option for curing or use other sustainable fish, such as monkfish, halibut, or something recommended by your local fishmonger. Use the freshest fish you can find, making sure it hasn’t been frozen before buying.

2kg filleted fish of your choice

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