‘How to Eat Your Christmas Tree’ cookbook: Recipes from pine-needle fish to gin-pulled lamb
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Christmas-cured fish
Cured fish is wonderful for starters, breakfast, or in a very decadent sandwich. Trout is a great option for curing or use other sustainable fish, such as monkfish, halibut, or something recommended by your local fishmonger. Use the freshest fish you can find, making sure it hasn’t been frozen before buying.
2kg filleted fish of your choice
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