<a href="http://sanjidaoconnel.livejournal.com/605.html">Sanjida O'Connell: Live to Chop - How to make raw food taste good</a>

Saf restaurant has branded itself as ‘botanical cuisine’, which is an up-market way of saying it sells raw vegan food. Last week I went on a raw food course for the Independent run by executive chef, Chad Sarno.