Wines of the week: Three light, approachable and chillable reds for summer drinking

Terry Kirby selects the best bottles to buy

From Australia

De Bortoli Yarra Valley Estate Grown Pinot Noir 2012

Smells like Burgundy, tastes a lot like Burgundy… and reveals how the Aussies have cracked the world's most difficult grape. Rustic aromas, succulent berry fruits, depth of flavour, a long, lip-smacking finish. Goes with roast duck, charcuterie or, indeed, the first grouse of the season. £17.99, thebottleneck.co.uk

From France

Domaine Grand Poulsard 2013

A terrific gem from the Jura in eastern France: a supremely light red, bursting with succulent cherry and raspberry-fruit flavours that needs a good hour chilling in the fridge to bring out its character. A great red for more complex fish dishes or lighter meats such as veal escalopes. £14, Marks & Spencer

From Italy

Alverdi Sangiovese 2013

More abundant cherry fruit flavours from Emilia Romagna here, but with a distinctive spicy, smoky edge, with a longer, richer finish. Could benefit from a short chill on a warm night. Partner with pasta with chilli and bacon, mushroom risotto or barbecued meats. £6.49, slurp.co.uk